North 43 Bistro launches fall and winter menu in South Portland

North 43 Bistro at Spring Point Marina in South Portland, Maine, has shifted into its October-April dining season with a new menu built around seafood, braised meats, and autumn vegetables. The restaurant is also rolling out Tuesday pasta nights, weekday lunch specials, and indoor waterfront dining as cooler-weather traffic picks up.

Why it matters: - North 43 Bistro is leaning into the slower-season restaurant calendar with a menu and service schedule built for fall and winter demand. - The change gives South Portland diners more seasonal options while keeping waterfront dining active through the colder months.

What happened: - North 43 Bistro has entered its fall and winter dining season at Spring Point Marina in South Portland, Maine. - The seasonal menu runs from October through April. - The restaurant is serving autumn-inspired entrées, lunch specials and Tuesday pasta nights. - North 43 Bistro remains open Tuesday through Saturday during the fall and winter period. - Lunch specials are available from 12 p.m. to 3:30 p.m. - Happy hour runs from 3 p.m. to 5 p.m.

The details: - The seasonal menu centers on seafood, slow-braised meats, autumn vegetables and weekly specials. - Entrées include slow-cooked short ribs with port wine, fall vegetables and mashed potatoes. - The seafood lineup includes seared scallops with butternut squash puree and squash caponata. - Grilled salmon is served with soba noodles, ramen broth, broccolini and crispy mushrooms. - Other dishes include wild boar Bolognese over savory crepe with pecorino ricotta. - The menu also features tamari-maple brined pork chop with gingered purple sticky rice. - Curried lentils with roasted delicata squash are another seasonal option. - Starters include crispy Brussels sprouts with miso-honey glaze. - Gochujang sesame-honey-glazed pork bites are also on the starter list. - Roasted butternut squash salad comes with goat cheese, pumpkin seeds and cranberry-maple vinaigrette. - Lunch selections include chicken salad pita sandwiches with cranberry mayonnaise. - Other lunch items include steak and cheddar melts, roasted turkey sandwiches and slow-braised chicken pot pie. - Tuesday Pasta Nights offer a three-course meal with a first course, a choice of three pasta entrées and dessert for $45 per person, excluding taxes and gratuity. - North 43 Bistro also offers indoor waterfront dining and private event space. - The restaurant has rooms for parties and corporate meetings. - The dining room remains in a waterfront setting at Spring Point Marina. - The restaurant changes its menu for lunch and dinner daily.

Between the lines: - The menu shift shows how North 43 Bistro is matching its offerings to seasonal ingredients and colder-weather dining habits. - The restaurant is using special-format nights and midday service to drive traffic beyond standard dinner service.

What's next: - North 43 Bistro will continue its October-April seasonal menu through the winter dining period. - Guests can make reservations and check hours and menu information at North 43 Bistro.